Looking at it top down, multiplying profit entails two basic outcomes in the quick service restaurant (QSR) context. First, increasing the top line revenues and second, keeping the operating costs under control. QSR Analytics can help you achieve both of these in a number of ways.
Operational costs are impacted mainly by the menu design, staff deployment, order fulfillment efficiency and inventory management all of which can be improved upon substantially through intelligent application of data sciences. On the revenues front, analytics can help you grow and retain customers and also boost the average realization per customer by enabling you to design personalized customer experiences that form the core of QSR branding.