KPI Of CEO Dashboard For Restaurant Industry

KPI's Of CEO's Dashboard For Restaurant Industry


 

Margin Ratio

Margin Ratio (also called as profit margin ratio) is the ratio of earnings comparing to the other costs of the restaurant.

 

Margin Ratio
Wastage Value

Wastage Value

Wastage Value is aggregation of total cost for food and complementary packaging of all the menu positions that cannot be sold due to expiry date or other quality issues.

Number of Orders

Number of Orders shows a total number of orders during a specified period and the dynamic compared to previous periods. Generally aggregated by month, as well can be shown by day, week, quarter, year

Number of Orders
Number of Customers

Number of Customers

This report shows the number of unique customers that made the orders presented in number of orders report. It can easily be measured if at each transaction a customer is uniquely identified, generally through implementing a loyalty program.

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New & Repeat Customers

New & repeat customers report shows the newly acquired and the repeat customers attracted by the restaurant in a given period.

New-repeat Customers
Average Frequency

Average Frequency

Average frequency report shows how many times, on average one consumer visited the restaurant over a period of time. 

Average Order Value

Average order value report tells you how much, on average, is spent in one order.

Average Order Value
Average Recency-days

Average Recency, days

This report shows, on average, the length of time in days, since customer's last transaction.